{"id":363,"date":"2018-04-02T15:45:28","date_gmt":"2018-04-02T13:45:28","guid":{"rendered":"https:\/\/www.landhausmayer.at\/home-page\/"},"modified":"2025-11-19T18:37:06","modified_gmt":"2025-11-19T17:37:06","slug":"home-page","status":"publish","type":"page","link":"https:\/\/www.landhausmayer.at\/en\/","title":{"rendered":"Home page"},"content":{"rendered":"
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Landhaus Mayer<\/h1>
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the<\/span><\/p>\n<\/div>

Country house<\/h1>
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The wines from LANDHAUS MAYER are carefully vinified by the team at Mayer am Pfarrplatz. The grapes, which come from the best growing regions in Lower Austria, are carefully selected by winery manager Thomas Podsednik and winemaker Dragos Pavelescu.<\/p>\n

The vineyards are influenced by river landscapes and adjacent forests, which cool the grapes in the fall and allow them to ripen perfectly. Wines typical of their variety with plenty of drinkability and a lively structure are the top priority.<\/p>\n<\/div><\/section>
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Wines<\/h1>
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Gr\u00fcner Veltliner<\/h2>
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Wine description<\/strong><\/p>\n

Clear pepper and grapefruit aromas, pleasant acidity and a balanced body. Fine herbal flavours on the palate ending in a lively finish.<\/p>\n<\/div><\/section>
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Food recommendations<\/strong><\/p>\n

This multi-layered food companion is ideal with baked or grilled meat, boiled beef or vegetarian dishes, and is also great fun as a snack or at a picnic.<\/p>\n<\/div><\/section>
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Drinking temperature and storage<\/strong><\/p>\n

8-10 degrees, 1-2 years, best enjoyed young.<\/p>\n<\/div><\/section>
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Rating<\/strong><\/p>\n

89 Falstaff points<\/p>\n<\/div><\/section><\/p><\/div>

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Riesling<\/h2>
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Wine description<\/strong><\/p>\n

Juicy apricot aromas unfold, accompanied by a hint of blossom honey and ripe vineyard peach. Very harmonious on the palate with a well-integrated acidity, the taste is characterised by the fruity aromas.<\/p>\n<\/div><\/section>
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Food recommendations<\/strong><\/p>\n

Perfect with fish dishes and spicy Asian cuisine, also ideal with starters and classic antipasti such as prosciutto and salami.<\/p>\n<\/div><\/section>
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Drinking temperature and storage<\/strong><\/p>\n

8-10 degrees, 2-4 years<\/p>\n<\/div><\/section>
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Rating<\/strong><\/p>\n

90 Falstaff point<\/p>\n<\/div><\/section><\/p><\/div>

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Ros\u00e9<\/h2>
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Wine description<\/strong><\/p>\n

The ros\u00e9 presents itself with fine citrus aromas and wild berry flavours. Spicy and well-structured, this harmonious wine is easy to enjoy and yet a good food companion.<\/p>\n<\/div><\/section>
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Food recommendations<\/strong><\/p>\n

An ideal aperitif, suitable with starters, fish and for barbecues.<\/p>\n<\/div><\/section>
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Drinking temperature and storage<\/strong><\/p>\n

8-10 degrees, 1-2 years, best enjoyed young.<\/p>\n<\/div><\/section>
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Rating<\/strong><\/p>\n

89 Falstaff points<\/p>\n<\/div><\/section><\/p><\/div>

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Zweigelt <\/h2>
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Wine description<\/strong><\/p>\n

This full-bodied Zweigelt is characterized by a fine aroma of wild berries and juicy cherry notes. The savoury fruit, elegant, velvety tannins and spicy finish promisesgreat drinking pleasure.<\/p>\n<\/div><\/section>
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Food recommendation<\/strong><\/p>\n

Ideal accompaniment to chicken dishes, pizza and pasta.<\/p>\n<\/div><\/section>
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Drinking temperature and storage<\/strong><\/p>\n

14-16\u00b0C, 3-5 years<\/p>\n<\/div><\/section><\/p><\/div>

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Gr\u00fcner Veltliner<\/h2>
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Wine description<\/strong><\/p>\n

Fragrant and fruity notes. Medium-bodied, drinkable and lively style. Refreshing acidity. Drinking pleasure without alcohol.<\/p>\n<\/div><\/section>
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Manufacture<\/strong><\/p>\n

To get as close as possible to the characteristic taste of non-alcoholic drinks, classic wines are used as the basis. The alcohol is then removed from these wines using an induced vacuum. The advantage of this process is that the wine aroma is particularly well preserved due to the short time and low temperature at which the process takes place.<\/p>\n<\/div><\/section>
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Alcohol content<\/strong><\/p>\n

< 0.5 % vol.<\/p>\n<\/div><\/section>
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Drinking temperature and storage<\/strong><\/p>\n

8-10 degrees, 1-2 years, best enjoyed young.<\/p>\n<\/div><\/section><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Sources of supply<\/h1>
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Austria<\/strong><\/h2>\n